Coriander Chicken With Tomato Corn Salad

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

Cooking Light. November 2003.

Ingredients:

1 tablespoon olive oil

1 1/2 teaspoons ground coriander

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon chili powder

1/8 teaspoon ground cinnamon

1/8 teaspoon black pepper

4 (6 ounce) boneless skinless chicken breast halves

2 cups cherry tomatoes, halved

1/4 cup sliced green onion top

2 tablespoons thinly sliced fresh basil

1 tablespoon balsamic vinegar

1 teaspoon olive oil

1/4 teaspoon salt

1/8 teaspoon black pepper

1 (7 ounce) can whole kernel corn, drained

Directions:

1. To prepare the chicken, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
2. Combine coriander and the next 5 ingredients (coriander through 1/8 teaspoon black pepper); rub evenly over both sides of chicken.
3. Add chicken to pan; cook 5 minutes on each side or until done.
4. To prepare salad, combine tomatoes and remaining ingredients, tossing well. Slice chicken; serve over salad.

By RecipeOfHealth.com