Coriander and Mint Chutney |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising. Ingredients:
1 cup fresh coriander leaves, cleaned, washed and chopped |
1 cup fresh mint leaves, cleaned, washed and chopped |
2 -3 green chilies, washed, stems removed, ends trimmed and chopped |
black salt, to taste |
1 teaspoon sugar |
1 teaspoon fresh lemon juice |
Directions:
1. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
2. Remove from mixer into a serving bowl.
3. Add salt and sugar.
4. Stir in lemon juice.
5. Serve alongside cutlets, kebabs, etc.
6. or as a sandwich spread.
7. NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
8. Enjoy!
|
|