Coriander and Mango Raita |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A cooling dip, to serve with chapattis and naan bread Ingredients:
1 teaspoon cumin seed |
500 g natural yoghurt |
3 tablespoons chopped coriander |
1 ripe mango, peeled and diced |
5 cm piece cucumbers, seeded and chopped |
1 fresh green chile, chopped |
1 teaspoon clear honey |
Directions:
1. Dry roast the cumin seeds until golden brown.
2. Remove from heat and crush in a pestle and mortar.
3. stir all ingredients together and serve.
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