Coriander and Cumin Broiled Eggplant |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1/2 large eggplant |
1/4 cup packed fresh cilantro sprigs |
2 tablespoons extra-virgin olive oil |
1 tablespoon fresh lemon juice |
1 teaspoon ground cumin |
1/2 teaspoon ground coriander seeds |
a pinch cinnamon |
Directions:
1. Preheat broiler and lightly oil a baking pan.
2. Cut eggplant into 1/4-inch-thick slices. Chop cilantro and in a bowl stir together with remaining ingredients and salt and pepper to taste. Brush cilantro mixture on both sides of eggplant slices and transfer to baking pan. Broil eggplant 5 to 6 inches from heat until golden and cooked through, about 10 minutes.
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