 |
Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 2 |
|
I just want you to try my Corn Flake Chicken, i learned it from high school, in my cooking class. It absolutely the # 1 in the class...Hope you like it.....This dish also can be serve with a side of salad. Ingredients:
chicken fillets or legs |
4 cups of cornflakes |
salt and pepper |
2-3 tablespoon melted butter |
1 plastic bag |
2 table spoon of parsey chopped |
Directions:
1. Preheat oven 350 degrees
2. In a plastic bag, add chicken, salt and pepper, melted butter and cornflake mix well together until chicken cover with cornflake.
3. In a baking pan lined up chicken pices, covered with the rest of cornflake and cover with foil or led.
4. Extra butter can be use more while cooking if it to dry....Chicken need to come out very soft and moist., ganish with parsey and it ready to serve. ENJOY..
|
|