Corey's Favorite Chicken Divan |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I got this recipe from my nephew's, mother's, husband Corey's, mother. Ingredients:
2 lbs uncooked boneless skinless chicken breasts, cut up |
16 ounces broccoli spears (or more) |
1 1/2 teaspoons lemon juice |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cheddar cheese soup |
1/2 cup mayonnaise |
1/2 cup cheddar cheese, shredded |
2 cups rice, cooked |
Directions:
1. Spray a 9X13 casserole dish.
2. Place cooked broccoli in bottom of casserole dish.
3. Top with cut up chicken pieces.
4. Combine soups and mayo and lemon juice in a bowl and mix well. Pour evenly over chicken. Top with shredded cheese.
5. Cover dish and bake at 350 degrees for 1 hour. You can remove cover and keep in oven for a short time to let the top brown a bit if you want to. Serve over rice.
6. It is also good with some fresh sliced mushrooms added in the mix.
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