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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 4 |
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low sodium bagels Ingredients:
2 cups warm water |
2 (1/4 ounce) packages active dry yeast |
3 tablespoons sugar |
1 tablespoon potassium chloride |
3 cups flour |
2 cups whole wheat flour |
Directions:
1. mix water sugar salt and yeast. add flour slowly while mixing until a ball is formed, allow to rise for 20 minute knead and form into rings. allow to rise for 20 more minutes. add toppings. bake on greased cookie sheet 20 minutes.
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