Cordon Bleu Pasta Topper! |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Yum, Yum, Yum! This is quick and easy to throw together. The flavors are rich, satisfying and delicious. Serve over your favorite pasta. This can easily be made ahead and frozen up to 2 months (defrost before baking). Enjoy! Ingredients:
1 ham steak, chopped into 1/2 inch pieces |
2 cups cooked chicken, chopped into 1 inch pieces |
1 (750 g) jar alfredo sauce (classico or other brand) |
3/4 cup grated parmesan cheese, divided |
1 cup breadcrumbs |
2 tablespoons butter, melted |
Directions:
1. Mix together the Ham, Chicken, Alfredo Sauce and 1/2 cup of the parmesan cheese.
2. Place into a lightly sprayed casserole dish.
3. Combine the remaining 1/4 cup of parmesan cheese with the bread crumbs. Stir in the melted butted until well combined. Sprinkle the crumbs over the Meat/Sauce mixture.
4. Bake at 350' for 30 minutes or until top is browned.
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