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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 45 |
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I haven't tried this but always meant to. It sounds so delicious and a great way to use leftovers. Ingredients:
4 cups cooked chicken, chunks |
1 cup shredded cheddar cheese |
2 cups cooked ham, chunks |
1 cup onions, chopped |
1/4 cup margarine |
1/3 cup flour |
1 3/4 cups milk |
1/8 tsp. dry mustard |
1/8 tsp. nutmeg |
salt to taste |
crunchy crumble topping, below |
Directions:
1. Layer chicken, cheese and ham in a 9 x 13 pan. I've never made this but would give the pan a spray of Pam I think.
2. Saute onions in margarine.
3. Stir in flour and blend in milk.
4. Add seasonings.
5. bring to a boil and stir until thickened.
6. Pour over mixture in casserole.
7. Top with crunchy topping.
8. Crunchy Crumble Topping
9. 2 1/2 cups course bread crumbs
10. 1/2 cup shredded cheese
11. 1/4 cup margarine, melted
12. Bake at 350 for 30 minutes.
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