Cora's World Famous Chocolate Chip Cookies! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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Wow! I have been trying to find a recipe for chocolate chip cookies that has a crispy outside, and a soft doughy inside. These are pretty dang good I think. The neat thing about them is you only need one bowl. No need for a wet and dry mixture. This is my favorite Chocolate Chip Cookie recipe so far on my Cookie Quest ! From Ingredients:
1 cup butter, softened slightly |
1 cup sugar |
1 cup brown sugar |
2 large eggs |
1 teaspoon vanilla |
1 teaspoon baking powder |
1 teaspoon baking soda |
3 1/2 cups flour |
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips |
1/3 cup nuts, if desired (walnuts, almonds etc.) |
Directions:
1. Preheat oven to 350°.
2. Mix butter and sugars until well blended.
3. Add eggs and vanilla; mix well.
4. Add baking powder and baking soda directly into the butter mixture and mix VERY WELL!.
5. Stir in the flour- mixture will be thick, use your hands to mix if needed.
6. Mix in chips and nuts, if desired.
7. You can roll balls of dough into small balls for a prettier cookie, but in my opinion- the texture is better if you just drop on cookie sheet in globs.
8. Bake at 350° for 10-12 minutes or until golden.
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