Coquito (Coconut Rum Eggnog) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 eggs |
3/4 (750 ml) bottle white rum |
2 (14 ounce) cans coconut milk |
2 (14 ounce) cans evaporated milk |
2 (10 ounce) cans sweetened condensed milk |
2 tablespoons vanilla |
1 cup brandy |
Directions:
1. In a blender, beat the eggs and the rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill well. Serve in small liqueur, glasses.
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