Coquille St. Jacques - France |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My sister-in-law makes this often. So she shared it with me. Ingredients:
6 large scallops |
15 medium shrimp |
3 ounces mushrooms |
1 ounce butter |
1 1/2 ounces flour |
1 cup water |
1/2 cup dry white wine |
2 tablespoons olive oil |
1 drop olive oil |
1 drop lemon |
1 big shallot |
1 bay leaf |
1 tablespoon sour cream |
6 tablespoons dry breadcrumbs |
salt and pepper |
Directions:
1. Add in pot: water, wine, shallot, bay leaf, a drop of oil, lemon and salt.
2. Add scallops sliced -they should be covered by the liquid. Simmer covered with a lid and let cook 5 minutes.
3. Remove scallops from cooking liquid and strain, keep the juice.
4. In frying pan, cook sliced mushrooms in the 2 tablespoons of olive oil for about 5 minutes, stirring often.
5. Prepare 4 dishes.
6. Divide scallops in each.
7. Divide shrimp in each.
8. Divide mushroom and put on top.
9. In medium saucepan, prepare white sauce: Melt butter over medium flame and pour flour in; stir. Reduce heat and add a bit at a time the cooking juice; stir and mix. Do this until the sauce is thickened.
10. Season with salt and pepper; add the cream.
11. Pour over the seafood equally.
12. Sprinkle with the breadcrumbs and dot with butter.
13. Put under grill for about 10 minutes.
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