Coq au Vin (Chicken in Wine) |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Your house will smell great and it tastes amazing! Ingredients:
3 tablespoons oil |
1/4 lb smoked meat or 1/4 lb smoked chicken, chopped small |
3/4 cup scallion, chopped |
1 sliced carrot |
1 clove garlic, chopped |
2 tablespoons flour |
2 tablespoons parsley flakes |
1 tablespoon marjoram |
1/2 bay leaf |
1 teaspoon salt |
1/8 teaspoon pepper |
2 cups burgundy wine |
2 chicken |
1/2 lb mushroom |
Directions:
1. Heat oil in large skillet.
2. Brown chicken pieces lightly and place in large pot.
3. Add to skillet and brown lightly, smoked meat, scallions, carrot and garlic.
4. Add flour, parsley flakes, majoram, bay leaf, salt, pepper, and wine and bring to a simmer.
5. Pour over chicken.
6. The chicken should be covered.
7. Simmer over low heat for 1 hour.
8. Add mushrooms during last 5 minutes.
9. Your house will smell great.
10. Serve with rice.
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