Coq Au Vin Blanc (Chicken With White Wine) |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Tender chicken, rich sauce...impressive dish without a whole lot of effort! Ingredients:
2 tablespoons organic white whole wheat flour |
1 small garlic clove, minced |
1/2 teaspoon coarse sea salt |
1/4 teaspoon paprika |
1/4 teaspoon fresh coarse ground black pepper |
4 boneless skinless chicken breast halves |
1 tablespoon olive oil |
1/2 cup chicken broth |
1/2 cup dry white wine |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 350°F.
2. Combine flour, garlic, salt, paprika, and pepper on a plate.
3. Dredge chicken in flour mixture.
4. Heat oil in cast iron skillet.
5. Add chicken and cook 2 minutes on each side over medium heat until browned.
6. Add broth and wine. Bring to boil then cover & bake 30 minutes.
7. Sprinkle with parmesan & serve.
|
|