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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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'Coq au Vin' is French for chicken with wine. Use a fruity fill-bodied wine and serve with steamed potatoes to mop up the gravy. The flavor deepens after a couple of days in the fridge so be sure to save some for leftovers! Read more ! Ingredients:
2 pounds boneless-skinless chicken breast halves, cut into 1-inch peices |
2 medium red bell peppers, cut into strips |
2 cups merlot or other red wine |
1 cup frozen loose-pack petite white onions |
1 cup frozen loose-pack sliced carrots |
2 ribs of celery, chopped |
1 can (6 ounce) garlic tomato paste |
1/4 cup cognac |
2 strips precooked bacon, cut into 1 inch pieces |
2 tablespoons zesty herb marinade mix (mccormick) |
Directions:
1. In a 4 to 5-quart slow cooker, stir together chicken, pepper strips,wine, onions, carrots, celery, tomato paste, cognac, bacon, and herb marinade mix until combined.
2. Cover and cook on LOW heat setting for 5 to 6 hours.
3. Serve with steamed potatoes and /or green beans (optional)
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