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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A friend gave this recipe to me a couple years back. It's a quick and easy chicken and wine recipe. Ingredients:
1 -2 teaspoon olive oil |
1 lb chicken breast, cut into strips |
1 (14 ounce) can cambell's cream of chicken soup |
1 -2 garlic clove |
2 cups white zinfandel wine |
1 chicken bouillon cube |
1 teaspoon dried rosemary |
Directions:
1. In a large skillet add heat olive oil.
2. Add chicken strips and brown chicken for about 5 minutes over medium heat.
3. Add wine, boullion, and soup and heat to a simmer or about 7 - 10 minutes.
4. Reduce heat and simmer until sauce thickens.
5. Add rosemary and heat for another couple minutes.
6. Serve over white or brown rice.
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