Copycat uncle Ben's Long Grain & Wild Rice

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 8

Very similar to the original without all the chemicals, additives and sodium.

Ingredients:

1 teaspoon dry chopped onion flakes

1/2 teaspoon dry parsley flakes

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 teaspoon ground turmeric

1/2 teaspoon ground cumin

1/4 teaspoon ground ginger

1/2 teaspoon black pepper

1/2 teaspoon salt

2 cups chicken stock (or 2 cup water plus 1 tbsp low sodium chicken boullion granules)

1 cup long grain rice

1/3 cup dry wild rice

1 tablespoon butter (optional)

Directions:

1. Combine all of the spices in a medium saucepan and mix thoroughly.
2. Add the both types of rice, the chicken stock and butter (if using).
3. Bring mixture to a boil and stir to combine.
4. Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.

By RecipeOfHealth.com