Copycat Trader Vic's Mai Tai |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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The original cocktail was created by Trader Vic Bergeron in San Francisco California in 1944 - it became the signature drink for his chain of restaurants. You'll note that there's nary a drop of orange or pineapple juice. For this reason, Mai Tais made with any sort of juice (besides lime juice) are not true Mai Tais. Ingredients:
2 ounces of 17 year old j. wray & nephew rum |
1 lime, juice of |
1/2 ounce holland dekuyper orange curacao |
1/4 ounce trader vic rock candy syrup |
1/2 ounce french garier orgeat syrup |
Directions:
1. Pour all ingredients over shaved ice in a cocktail shaker.
2. Shake vigorously and pour into a collins glass.
3. Add a sprig of fresh mint.
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