Copycat Taco Bell Chicken Enchilada Bowl |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I love to order this when going to taco bell. I requested this the other day and was told they dont offer it anymore. I was feeling in the mood for a saucy savory mexican type meal and came up with my version of it and tasted just like the real thing. It's basically a layer of beans,spanish rice,chicken,enchilada sauce,cheese,sour cream and green onions ..and oh so good! Ingredients:
1 cup cooked chicken breast |
5 tablespoons refried beans |
1 cup cooked rice |
3 -4 tablespoons enchilada sauce (i prefer pace brand) |
1 tablespoon taco seasoning |
4 tablespoons enchilada sauce |
1/2 cup of shredded cheese |
1 tablespoon green onion |
1/2-1 tablespoon sour cream |
Directions:
1. Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
2. Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
3. Layer in a salad bowl (or similiar) in this order.
4. Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
5. Then microwave for about 2 to 3 minutes.
6. Top with sour cream.
7. This recipe can be tripled and made in a 8x8 pan to make more servings.
8. Hot peppers and tomatoes and lettuce can be added within the layers.
9. Enjoy!
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