Copycat Shake 'n Bake (Italian Flavor) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it makes. I'm sure it must make enough for a couple of pounds of meat. The amount, therefore, will be a guestimate. Ingredients:
1 cup dry plain breadcrumbs |
1/2 cup grated romano cheese or 1/2 cup parmesan cheese |
1/4 cup parsley, chopped |
2 tablespoons oregano |
1 tablespoon garlic powder |
1 tablespoon basil |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine ingredients; cover and store airtight until ready to use.
2. TO USE:.
3. 1 pound chicken pieces, pork chops or beef cubes.
4. 1 tablespoon olive oil (optional).
5. milk and egg mixture for brushing meat (optional).
6. Preheat oven to 400°F.
7. Coat meat with milk and egg OR brush meat with olive oil before coating.
8. Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
9. Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).
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