Copycat Sbarro Baked Ziti |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I love baked ziti. Pasta, tomato sauce, melted cheese, what's not to love?!? Ingredients:
2 lbs ziti pasta (uncooked) |
2 lbs ricotta cheese |
3 ounces grated romano cheese |
3 cups hunts roasted garlic and onion spaghetti sauce (any brand will do) |
1/2 teaspoon black pepper |
1 1/2 lbs shredded mozzarella cheese |
Directions:
1. Preheat oven to 350°F.
2. Cook Ziti according to package directions - 12 to 14 minutes until al dente stirring often. After cooking, drain ziti well, but.
3. DO NOT RINSE OFF UNDER WATER!
4. Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl.
5. Gently combine cooked ziti with cheese/sauce mixture.
6. In a 13 x9 x2 pan, spread the 1/4 cup reserved sauce.
7. Add ziti and top with mozzarella cheese.
8. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted.
9. (about 12-15 minutes).
10. Serve with garlic bread and additional.
11. sauce if desired.
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