Copycat Red Lobsters Dungeness Crab Bisque |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
this is one of my favorite soups to eat on a cold day. Ingredients:
1 tbsp. minced onion |
2 tbsp. butter |
2 tbsp. flour |
2 cups chicken broth |
2 cups half and half |
1 lb. alaskan dungeness crab |
salt and pepper, to taste |
chopped parsley |
--i like to add 1 tbsp. finely chopped celery and saute it with the |
onion. |
Directions:
1. Saute the onion in butter.
2. Add flour; stir with a whisk for a minute.
3. Gradually stir in the chicken broth and half and half; keep stirring with the whisk and cook for 5 minutes over Medium heat.
4. Break crab into chunks; add to broth,
5. Salt and pepper to taste.
6. Heat thoroughly.
7. Garnish with parsley.
|
|