Copycat Pancho's Cheese Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Tastes JUST like it! Recipe calls for block AMERICAN cheese, Velveeta might work just as well. Ingredients:
1 lb block american cheese, cut into cubes |
1 -1 1/2 teaspoon cumin powder |
1/2 teaspoon garlic powder |
1 (10 ounce) can rotel tomatoes & chilies |
Directions:
1. Melt cheese until smooth in a double boiler or microwave, stirring throughout.
2. Puree rotel in blender or small processor.
3. Stir into the cheese the rotel, cumin and garlic.
4. If too thick, add a little water.
5. Serve with tortilla chips.
6. ENJOY.
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