Copycat Olive Garden Beef Filets in Balsamic Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Just received this in an email Ingredients:
6 (6 ounce) beef tenderloin fillets |
4 tablespoons extra virgin olive oil |
4 tablespoons butter |
1 medium yellow onion, sliced thin |
1 pinch salt |
1 pinch black pepper |
1/2 cup dry white wine |
1/2 cup marsala wine |
1/2 cup beef broth |
2 tablespoons balsamic vinegar |
1 dash parsley, finely chopped |
6 sprigs fresh rosemary |
Directions:
1. SAUCE: Heat oil and butter in a large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until softened and golden browned, stir frequently.
2. Add both wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
3. BEEF: Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.
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