Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Submitted by request..sounds too easy, quick and good to pass up !! Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 cup grated parmesan cheese |
1/2 cup cubed mozzarella cheese |
1 -2 teaspoon minced garlic |
1 (10 ounce) package frozen spinach, thawed and squeezed of its juices |
1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts) |
Directions:
1. Combine all ingredients.
2. Place in shallow casserole dish.
3. You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.
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