Copycat of Starbucks Oatmeal Fudge Bars |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These are awesome and amazing Ingredients:
1 cup butter |
2 cups packed brown sugar |
2 large eggs |
2 teaspoons real vanilla |
3 cups all-purpose flour |
1 teaspoon baking soda |
3 cups quick-cooking rolled oats |
1 (14 ounce) can sweetened condensed milk |
2 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F.
2. Set aside 2 tablespoons of the butter. Beat the remaining butter with mixer on medium speed for 30 seconds. Add brown sugar and beat until well mixed. Beat in eggs and 1 teaspoon vanilla. In another large bowl stir together flour and baking soda then stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
3. In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in 1 teaspoon vanilla.
4. Press three quarters of the oat mixture into the bottom of an ungreased 15×10x1inch baking pan (or something close to it). Spread chocolate mixture over the oat mixture. Use your fingers and dot the remaining oat mixture over the chocolate. Tip: Wet your fingers slightly to help prevent sticking.
5. Bake for about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.
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