Copycat of Carraba's Italian Grill Meatballs |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is the meatball recipe I use whenever making spaghetti Ingredients:
8 ounces ground pork |
8 ounces ground beef |
8 ounces ground veal |
2 eggs, beaten |
' 1/4 cup grated parmesan cheese |
4 garlic cloves, chopped and sauteed |
1/3 cup plain breadcrumbs |
1/4 cup chopped italian leaf parsley |
1/8 teaspoon sea salt |
1/4 teaspoon pepper |
1 cup olive oil |
Directions:
1. preheat oven to 375.
2. combine everything but oil in a bowl.
3. heat oil over medium high heat.
4. roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
5. bake in oven for 25 minutes.
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