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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A super simple and yummy copy cat recipe for loose-meat sandwiches similar to those served at Maid-Rite restaurants. Crockpot and freezer friendly! Ingredients:
4 -5 lbs ground beef |
1 (10 3/4 ounce) can beef consomme |
1 (10 3/4 ounce) can french onion soup (or a 2nd can of consomme' and 1 chopped onion) |
1 (1 3/8 ounce) package french onion soup mix |
salt |
pepper |
bun |
Directions:
1. Brown ground beef.
2. Add soups and dry soup mix.
3. Simmer 45-60 minutes.
4. Serve on buns.
5. Can be reheated in crock pot.
6. Extra can be frozen, with sauce, reheat to a simmer for 10-15 minutes.
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