Copycat Kraft Mac and Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From a similar recipe on Ingredients:
48 ounces elbow macaroni |
2 2/3 cups cheese, powder |
32 tablespoons margarine |
2 1/4 cups milk |
salt |
Directions:
1. Cook macaroni according to package directions. Drain and return to the pot.
2. Add margarine and mix until the margarine is melted.
3. Add cheese powder and milk, mixing until all ingredients are well combined.
4. Taste, and add salt if needed.
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