Copycat Kobe Style Fried Rice With Shrimp Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Kobe is a Japanese restaurant from my hometown. I normally double the rice (it's that good. ) and 1/2 the shrimp sauce as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. I serve it with Japanese-Style Sesame Chicken. Ingredients:
2 cups cooked rice, cooled |
1/4 cup frozen peas |
1/4 cup frozen corn |
1/4 cup carrot, cut into pea size pieces |
1 small onion, finely chopped |
1 -2 tablespoon soy sauce |
1 tablespoon butter |
1/2 quart dukes mayonnaise (any brand will do) |
1/2 teaspoon garlic powder |
1/16 teaspoon tabasco sauce |
3/4 teaspoon paprika |
1/4 teaspoon white pepper |
6 1/2 ounces water |
1 dash salt |
1 1/2 tablespoons catsup |
1/4 teaspoon black pepper |
6 teaspoons sugar |
Directions:
1. Fried Rice:.
2. Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
3. Place 1 - 2 T oil in wok or non-stick pan.
4. Sauté rice, vegetables and onion briefly.
5. Top with 1T butter and cook until hot.
6. Add soy sauce and sauté until incorporated.
7. Serve immediately; top with shrimp sauce.
8. Shrimp Sauce:.
9. Add ingredients, in order given, to food processor or blender.
10. Process until smooth.
11. Store in refrigerator for up to 2 weeks.
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