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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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The recipe is not already on RZ, and although I haven't tried this yet, I want to keep it for reference. Thanks, Teresa. Ingredients:
1 (6 ounce) can tomato paste |
1/2 cup light corn syrup |
1/2 cup white vinegar |
1/4 cup water |
1 tablespoon sugar |
1 teaspoon salt |
1/4 teaspoon onion powder |
1/8 teaspoon garlic powder |
Directions:
1. Whisk together ingredients and simmer in a saucepan for 20 minutes.
2. Allow mixture to cool and refrigerate until needed.
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