Copycat Hard Rock Cafe Shrimp Fajitas |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I used to shudder when I saw shrimp fajitas on a menu - until one day, in a storm of hormones, I ordered them. OH. MY. GOSH. Now it's about the only thing I order at my favorite Mexican restaurant. This recipe came from the Secret Recipe Blog. Ingredients:
1 lb medium shrimp, shelled |
1 cup chopped cilantro |
2 minced garlic cloves |
1/3 cup lime juice |
4 (9 inch) flour tortillas |
1 tablespoon olive oil |
2 large bell peppers, thinly sliced |
1 large onion, thinly sliced |
1/2 cup sour cream |
Directions:
1. Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room temperature for 20 minutes.
2. Meanwhile, wrap tortillas in foil and place in a 350 degrees F oven until hot (about 15 minutes).
3. Heat oil in a wide nonstick frying pan over medium-high heat.Add peppers and onion. Cook, stirring occasionally, until limp (about 10 minutes). Remove vegetables and keep warm.
4. Add shrimp mixture to pan, increase heat to high, and cook, stirring often, until shrimp are opaque in center; cut to test (about 3 minutes). Return vegetables to pan, stirring to mix with shrimp.
5. Spoon shrimp mixture into tortillas, top with sour cream, and roll up.
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