Copycat Crispy Green Bean Fries(Tgi Friday's) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Recipe from Green beans, coated with yummy breadcrumbs, fried till golden brown and served with creamy wasabi dipping sauce, hungry yet? Ingredients:
1/2 cup bottled ranch dressing (hidden valley is best) |
1/4 cup cucumber, peeled, seeded, minced |
1 tablespoon milk |
1 1/2 teaspoons prepared horseradish |
1 teaspoon cider vinegar |
1 teaspoon wasabi powder |
1/8 teaspoon salt |
1 pinch cayenne pepper |
1 egg, beaten |
1 cup milk |
4 cups vegetable broth or 4 cups chicken broth |
6 -8 ounces fresh green beans |
1 cup flour |
1 cup plain breadcrumbs or 1 cup seasoned dry bread crumb |
3/4 teaspoon salt |
1/4 teaspoon onion powder |
1/8 teaspoon garlic powder |
vegetable shortening, for frying or vegetable oil |
Directions:
1. Combine dip ingredients in blender. Blend until smooth.
2. Place in bowl; cover and chill till ready to use. Dip will thicken as it chills.
3. Place beans in the broth.
4. Bring to a boil and cook 15 minutes, then place in cold water to stop cooking process.
5. Mix beaten egg with milk in a shallow bowl.
6. Measure 1 cup of flour into another shallow bowl.
7. Combine bread crumbs, 3/4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl.
8. Take a handful of beans out of the water and shake off excess liquid.
9. Coat the beans with the flour, shaking to remove excess flour.
10. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture.
11. Place the beans on a plate until all are coated.
12. Heat the shortening or oil to 350°F in a heavy skillet(or use deep fryer). Use enough to cover the beans, about 1 1/2 inches.
13. Fry until golden brown, about 1 1/2 minutes.
14. Drain on paper towels.
15. To serve, place on a large platter and serve with the wasabi cucumber ranch dip. Enjoy!
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