Copycat Claim Jumper's Thai Coleslaw |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 head napa cabbage, thinly sliced |
1/2 zucchini, julienned |
2 large carrots, julienned |
2 green onions, sliced |
1 tablespoon toasted sesame seeds |
3 tablespoons shaved coconut |
3 tablespoons roasted unsalted peanuts |
2 tablespoons toasted almonds |
8 ounces thai sweet chili sauce (lingham's brand is good) |
8 ounces orange juice |
1/2 ounce honey |
1/2 teaspoon fresh ginger, chopped fine |
1/2 teaspoon light brown sugar |
1 teaspoon cilantro, chopped fine |
1 tablespoon sesame oil |
Directions:
1. For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl.
2. Chill until ready to use.
3. For dressing: Place ingredients in a mixing bowl and whisk together.
4. Slowly add sesame oil while whisking.
5. Pour desired amount, about 1/4 cup, over chilled salad vegetables.
6. Serve.
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