Copycat Cinnabon Rolls With Icing |
|
 |
Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 12 |
|
Don't it pack the pounds on just imagining 20 hot Cinnabon rolls, all at your mercy? My, my. Ingredients:
1/2 cup warm water |
2 (1/2 ounce) packages dry yeast |
1 1/2-2 tablespoons sugar |
1 (3 1/2 ounce) package instant vegetarian vanilla pudding |
1/2 cup margarine, melted |
2 eggs |
1 teaspoon salt |
6 cups flour |
1 cup butter, softened |
2 cups brown sugar |
4 teaspoons cinnamon |
8 ounces cream cheese, softened |
1/2 cup margarine, softened |
1 teaspoon vanilla |
3 cups confectioners' sugar |
1 tablespoon milk |
Directions:
1. First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
2. Next, make rolls.
3. In a bowl combine water, yeast and sugar.
4. Stir until dissolved; set aside.
5. In large bowl, take pudding mix and prepare according to package directions.
6. Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
7. Gradually add flour; knead until smooth.
8. Place in a greased bowl.
9. Cover and let rise until doubled.
10. Punch down dough and let rise again.
11. Next, roll out on floured board to 34 x 21-inch size.
12. Take 1 cup soft butter and spread over surface.
13. In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
14. Roll up very tightly.
15. With knife, put a notch every 2 inches; cut with thread or knife.
16. Place on lightly greased cookie sheet 2 inches apart.
17. Take hand and lightly press down on each roll.
18. Cover and let rise until double again.
19. Bake in a preheated 350F oven for 15-20 minutes.
20. Remove when they start to turn golden.
21. DON'T OVERBAKE.
22. Frost warm rolls with Cream Cheese Frosting.
23. Makes about 20 very large rolls.
|
|