(Copycat) Chi Chi's Cornbread |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread. Ingredients:
1 (8 1/2 ounce) box jiffy corn muffin mix |
1 egg |
1 (14 3/4 ounce) can creamed corn |
3 tablespoons butter, melted |
1/2 cup sugar |
Directions:
1. Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.
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