Copycat Cheryl & Co. Buttery Sugar Cookies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!! Ingredients:
1 cup butter or 1 cup margarine, softened |
3/4 cup sugar |
1 egg |
1/2 teaspoon vanilla extract |
2 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup butter or 1/2 cup margarine, softened |
3 -4 cups confectioners' sugar |
1 teaspoon vanilla extract |
1/3 cup milk |
desired food coloring |
Directions:
1. In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
2. Put dough into cookie press with desired plate; form cookies onto ungreased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks.
3. Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!
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