Copycat Bob Evan's Cobb Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked. Ingredients:
2 cups iceberg mixed salad greens |
1 hard-boiled egg, quatered |
1/4 cup blue cheese, crumbles |
1/4 bacon bits |
1/4 shredded cheddar cheese |
4 grape tomatoes |
1/4 cup diced red onion (optional) |
3 ounces cooked chicken breasts, chopped, warmed |
2 large lettuce leaves, garnish |
Directions:
1. Line a large bowl with large lettuce leaves.
2. Add salad mix.
3. Top with remaining ingredients, arranging attractively.
4. Top with favorite salad dressing; I like ranch or blue cheese dressings.
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