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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 2 |
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There is a Cafe the locals rave about run by a bloke named Bill Granger, he is famous for his scrambled eggs. But industry goss is they are the invention of our local vouge entertaining magazine editor... but I have an old recipe that call these Princess Royal Eggs (Princess Anne) Ingredients:
2 eggs, at room temperature |
80 ml cream |
1 pinch salt |
10 g butter |
Directions:
1. Place the eggs, cream and salt in a bowl and whisk together.
2. Put the butter in a non-stick frying pan over a high heat.
3. Once the butter is melted, pour in the egg mixture and cook for 20 seconds,or until it begins to set around the edge.
4. Using a wooden spoon, stir and bring the egg mixture on the edge of the pan into the centre.
5. It is important to fold the eggs, not scramble them.
6. Leave for 20 seconds, then repeat the folding process.
7. Serving Suggestion:.
8. When the eggs are just set, turn out onto a plate and serve with wholegrain or sourdough toast.
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