Copycat Applebee's Hot Artichoke and Spinach Dip |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good. Ingredients:
1 (10 ounce) box frozen chopped spinach, thawed |
1 (14 ounce) can artichoke hearts, drained and roughly chopped |
1 cup shredded parmesan-romano cheese mix |
1/2 cup shredded mozzarella cheese |
10 ounces prepared alfredo sauce |
1 teaspoon minced garlic |
4 ounces softened cream cheese |
pepper (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8 X 8 dish).
3. Bake for 25-30 minutes or until cheeses are bubbling and melted.
4. Serve with chips or bread and enjoy.
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