Copy Cat Stouffers Corn Souffle |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a quick and easy side dish. Ingredients:
2 eggs |
2 tbls. cornstarch |
2 tbls. sugar |
salt and pepper to taste |
1/8 tsp. nutmeg |
1 16 oz. can cream style corn |
1/2 cup sour cream |
1/2 cup milk |
Directions:
1. Preheat oven to 400
2. Beat eggs until foamy
3. Beat in remaining ingredients
4. Pour into 8 inch square cooking sprayed baking dish
5. Bake for 35 minutes or until knife inserted comes out clean
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