Copper River King Salmon With Berry-Ginger Salsa |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 8 |
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From Ray's Boathouse in Seattle, Wa. This sounds different and good. Ingredients:
8 salmon fillets |
2 pints fresh blueberries |
2 teaspoons ginger, minced |
1 teaspoon garlic, minced |
1/4 cup balsamic vinegar |
1 teaspoon brown sugar |
1 red bell pepper, minced |
1 ounce fresh lime juice |
1/2 cup fresh mint, minced |
salt and pepper |
Directions:
1. Salsa:
2. Using a food processor, puree 1/2 the fresh berries.
3. Add whole berries and pureed berries into a mixing bowl.
4. Add the rest of the ingredients (except Salmon) and mix well.
5. Salmon:
6. Brush fillets lightly with oil.
7. Position on broiling pan, and place 4 to 5 inches from heat.
8. Broil approximately 11 minutes per inch of thickness.
9. Serve with blueberry salsa.
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