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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 68 |
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Colorful,tasty,eaten hot or cold. Ingredients:
1 - and 1/2 can carrots,drained |
1 small onion,chopped |
1 small green pepper,chopped |
1 can tomatoe soup,undiluted |
1/4 cup vegetable oil |
1/4 cup vinegar |
3/4 cup sugar(i use a little less) |
1 teasp. worchestershire sauce |
1 teasp.prepared mustard |
salt and pepper |
Directions:
1. Before draining carrots heat in sauce pan,then drain,keeping them hot
2. Add the rest of the ingredients
3. Place in cover bowl
4. Refrigerator,overnight,or 12 to 24 hours
5. Serve hot or cold
6. (I like it cold)
7. Enjoy
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