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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours to get flavor. Ingredients:
1 (10 ounce) can tomato soup |
1 green pepper |
1 onion |
1 tablespoon worcestershire sauce |
2 teaspoons prepared mustard |
1 cup sugar |
1/2 cup wine vinegar |
3/4 cup oil |
1 teaspoon salt |
2 lbs carrots (can use 2or 3 cans carrots) |
1/2 cup celery |
Directions:
1. Slice carrots in rounds and cook until tender but not mushy; drain.
2. Thinly slice onion, green pepper and celery; add to carrots.
3. Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.
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