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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 lbs carrots, sliced |
1 green pepper, sliced thin |
1 medium onion, sliced thin |
1 can tomato soup |
1 tablespoon worcestershire sauce |
3/4 cup sugar |
salt |
1/2 cup oil |
1 tablespoon dry mustard |
3/4 cup vinegar |
Directions:
1. Cook carrots till tender; drain.
2. Add onion and green pepper.
3. Bring remaining ingredients to a boil.
4. Pour over carrots.
5. Chill overnight.
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