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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
2 lbs sliced carrots |
1 green pepper, chopped |
1 sliced red onion, sliced into rings |
1 can tomato soup |
3/4 cup apple cider vinegar |
1 teaspoon prepared mustard |
1/2 cup salad oil |
1 cup sugar |
salt and pepper |
Directions:
1. To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling.
2. Stir until sugar is dissolved.
3. When the marinade is cooled, combine with vegetables and chill for approximately 30 minutes.
4. Serve as a relish, side dish or over fresh greens.
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