Copeland's Southern Fried Chicken |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Copeland's is a restaraunt in Louisiana. Ingredients:
vegetable oil (for frying) |
1 -3 1/4 lb chicken piece (2 drumsticks, 2 thighs, 2 wings, and each breast half cut in 2 pieces, breastbones discarded) |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 cup all-purpose flour |
1 cup milk |
1 large egg |
Directions:
1. Heat 3 inches oil in dutch oven to 340°F.
2. Season chicken with salt and pepper.
3. Put flour into shallow bowl.
4. In second shallow bowl, whisk milk and egg.
5. Dip chicken 1 piece at a time, first in flour, then egg, then flour again to coat.
6. Fry chicken, in 2 batches, 8 to 10 minutes per batch, until golden brown and cooked.
7. Drain on paper towels.
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