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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 14 |
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This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good. Ingredients:
1 cup coconut |
2 cups self rising flour |
2 cups sugar |
2 eggs |
1 (20 ounce) can crushed pineapple in juice |
1 teaspoon baking soda |
1 cup walnuts |
1 teaspoon vanilla |
1 1/2 cups confectioners' sugar |
1 (8 ounce) package cream cheese |
1/2 cup butter |
1/2 cup chopped walnuts |
Directions:
1. Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
2. This will be a thin batter and you will think you have done something wrong but it will be okay.
3. Icing: Cream cheese and butter.
4. Add sugar and nuts.
5. Mix well and pour over cake while hot.
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