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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A light and cool topping vaguely resembling Bavarian cream. Ingredients:
1 (8 ounce) container frozen whipped topping, thawed |
1 (3.5 ounce) package instant vanilla pudding mix |
1 cup milk |
1 teaspoon vanilla extract |
Directions:
1. In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake. |
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