Cool Whip Cream Frosting

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

I use cool whip light...and reduced fat cream cheese...

Ingredients:

12 ounces non-dairy whipped topping, thawed

8 ounces cream cheese, softened

3 tablespoons powdered sugar

Directions:

1. mix all ingredients until blended.
2. whip welll.
3. spread on your choice of cake.